AMAZING PUMPKIN BREAD

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I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make it for her because mine was special. It truly is a great recipe.

Provided by Carol HANEY

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 13

3 c sugar
1 c vegetable oil
4 eggs
1 can(s) solid pack pumpkin
3 1/2 c gold medal all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
1 tsp ground nutmeg
1/2 tsp baking powder
3/4 tsp cloves
1/2 tsp allspice
1/2 c water

Steps:

  • 1. A special hint I learned is to make sure that the baking soda and baking powder you use is fresh. Combine all the dry ingredients together in a seperate bowl. That includes, sugar, flour, baking powder, baking soda, salt and all the spices.
  • 2. In a large bowl, gently beat the eggs. Combine the sugar and oil with the eggs and beat well. Add pumpkin and mix well. Alternate adding the dry ingredients with the water, beating well after each addition. I use a stand up mixer.
  • 3. Pour mixture into two 9-in.x5-in.x3-in loaf pans. Bake 350 for 60-65 minutes. The actual bake time depends on the type of oven you use. The bread is done when a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pan. Cool completely on wire racks.

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