REAL KEY LIME PIE
I found this recipe one day and could not wait to try it. I travel a lot so I scoured the southeast looking for a Key Lime pie that wasn't artificially green and tasted the way my mother always said it tasted. This recipe fills all those promises of tasty limy goodness! Not baked, so make sure you have plenty of room in the fridge.
Provided by Easy Baker
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, beat the cream cheese until soft.
- Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
- Add the Key Lime juice and Lime Oil, mixing until smooth.
- Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 11.3, Cholesterol 59.8, Sodium 178.7, Carbohydrate 29.3, Fiber 0.1, Sugar 27.3, Protein 6.9
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