CHICKEN ONO

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Chicken Ono image

I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.

Provided by LaLa Lola

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

1 chicken, cut up
salt and pepper
2 tablespoons Dijon mustard
1/4 cup margarine
1/4 cup apple jelly (or pepper jelly)

Steps:

  • Salt& pepper chicken pieces and put in flat baking pan, skin side down.
  • Melt margarine in saucepan.
  • Add jelly and mustard.
  • Stir over low heat until everything blends into a sauce.
  • Pour over chicken pieces.
  • Bake 1-1/2 hours at 375.
  • Turn chicken over midway.

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