AMANDA'S POTATOES

Amanda's Potatoes image

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Provided by amanda77

Time 2h5m

Yield 6

Number Of Ingredients 6

Ingredients

4 large onions, thinly sliced
2 tablespoons light brown sugar
½ cup butter
6 large Yukon Gold potatoes, scrubbed and sliced with peel
1 cup heavy cream
2 sprigs fresh rosemary, chopped

Steps:

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 48 g, Cholesterol 95 mg, Fat 30.3 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 18.9 g, Sodium 140.4 mg, Sugar 8.7 g