Applesauce, dates and cranberries add sweetness while pecans give crunch in a dessert that starts with a convenient cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In medium bowl, toss dates, cranberries and 1/2 cup pecans with 1/4 cup cake mix. In large bowl, beat remaining cake mix, pumpkin pie spice, water, oil, eggs and applesauce with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in date mixture. Spread in pan.
- Bake 34 to 39 minutes (37 to 43 minutes for dark or nonstick) or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix butter, brown sugar, 3/4 cup pecans and the milk. Spread over top of warm cake.
- Set oven control to broil. Broil cake with top 4 inches from heat about 1 minute or until bubbly. (Watch carefully to prevent burning.) Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 32 g, TransFat 0 g
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