AMAI SAUCE (WAGAMAMA STYLE)
A delicious, sweet sauce from Japan. Perfect company with katsu curries.
Provided by SophieLaverack
Time 10m
Yield Makes 125ml (4fl oz)
Number Of Ingredients 0
Steps:
- Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
- Stir in the remaining ingredients and set aside to cool.
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