ELEGANT CHICKEN CORDON BLEU

Steps:

• The day before serving flatten chicken breast with the flat side of meat mallet.
• Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
• Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
• Wrap a slice of bacon around each roll.
• Put a kabob stick in each roll to hold the roll together.
• Place rolls in a greased baking dish.
• Pour melted butter and garlic over rolls.
• Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
• The day of serving bake at 350 for 45 minutes.
• For sauce:.
• Heat soups and mushrooms until smooth.
• Blend in one cup of sour cream.
• Pour over rolls.