SAUSAGE AND BROCCOLI SOUP

Sausage and Broccoli Soup image

Provided by julieriesselmantt

Categories Beans

Time 1h

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

1 lb sausage
4 cups diced potatoes
1 cup onion, chopped
2 garlic cloves, finely chopped
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 (14 ounce) cans chicken broth
4 cups water
1 (10 ounce) box frozen chopped broccoli
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup half-and-half

Steps:

In a large saucepan or dutch oven, cook sausage until no longer pink. About 6-8 minutes.
Drain sausage well on paper towels and set aside.
In the same saucepan, mix potatoes, onion, garlic, Italian seasoning, salt, pepper, pepper flakes, broth and water. Heat to boiling. Reduce eat to low and cook uncovered about 10 minutes stirring occasionally.
Stir in sausage, broccoli and beans and cook until potatoes are tender - about 10-15 minutes.
Stir in half and half and cook until just heated.

Nutrition Facts : Calories 310.6, Fat 16.6, SaturatedFat 6.4, Cholesterol 35.3, Sodium 822, Carbohydrate 26.8, Fiber 5.1, Sugar 2, Protein 14.2

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