ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR

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Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr image

Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!

Provided by Corrinne J

Categories     Steak

Time 26m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 9

6 (8 ounce) ny strip steaks
1 large shallot, minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb, trimmed halved lengthwise, cored, very thinly sliced
1 (4 ounce) container alouette crumbled goat cheese

Steps:

  • Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
  • Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
  • ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.

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