ALMOND-RAISIN GRANOLA
This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at the holidays. Just put in a small mason jar, attach a copy of the recipe, and wrap it up with a fun cereal bowl. My kids' teachers loved to leave the jar on their desk to snack on.
Provided by Denise Ramsey Zirbel
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h40m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
- Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
- Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
- Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
- Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 76.4 g, Fat 27.2 g, Fiber 9.9 g, Protein 12.4 g, SaturatedFat 8.9 g, Sodium 177.6 mg, Sugar 40.4 g
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