HOT GREEK DIP

Hot Greek Dip image

This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

Provided by fishywitch

Categories Cheese

Time 19m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Steps:

Preheat the grill to medium heat.
In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.

Nutrition Facts : Calories 124.7, Fat 11.9, SaturatedFat 7.6, Cholesterol 39.5, Sodium 189.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

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HOT GREEK DIP

This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

*** Explore more Hot Greek Dip Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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