COUNTRY SOUP IN A JAR

Country Soup in a Jar image

Provided by Stormy Stewart

Time 10m

Number Of Ingredients 11

1/2 c barley
1/2 c dried split peas
1/2 c uncooked rice
1/2 c dry lentils
2 Tbsp dried minced onion
2 Tbsp parsley flakes
2 tsp salt
1/2 tsp lemon pepper
2 Tbsp beef bouillon granules (can use chicken or vegan)
1/2 c uncooked alphabet pasta
1 c uncooked twist macaroni

Steps:

1. In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
2. Cooking Directions: (To be included with the soup mix)
3. Country soup Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender. Note can add leftover Chicken or beef if desired

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