A.1 SUPREME GARLIC BEER STEW
Whether it's for Oktoberfest-or any other chilly fall night-this warming beef stew made with beer and steak sauce is a winner.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Melt butter in Dutch oven or large deep skillet on medium heat. Stir in flour until blended. Add meat; cook 10 min. or until evenly browned, stirring occasionally. Add vegetables and beer; stir.
- Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
- Stir in remaining ingredients; simmer, covered, 30 min. or until meat is tender. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
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