CREAMED CHICKEN AND BISCUITS

CREAMED CHICKEN AND BISCUITS image

Yield 4 Servings

Number Of Ingredients 7

2 c. chopped cooked chicken
1/2 c. milk
1/2 t. poultry seasoning
1/4 t. pepper
1 can cream of chicken soup, undiluted
1 10 oz. package frozen mixed vegetables
1 5-6 oz. can refrigerated buttermilk biscuits

Steps:

Combine first six ingredients in a saucepan. Cook over medium heat 10 - 15 minutes or until thoroughly heated, stirring often. Meanwhile, bake biscuits according to package directions. Split hot biscuits in half; spoon chicken mixture over biscuit halves.

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