I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.
Provided by Beccaham
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
- Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
- Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
- Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
- Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 17.5 g, Cholesterol 23.6 mg, Fat 9 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 1408.5 mg, Sugar 4.4 g
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