Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Purée the 4-Field Berry Mix and press through a fine strainer.
- Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
- Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
- Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
- To prepare, cut off top third.
- Thinly slice bottom of lime so that it sits upright. Hollow out lime.
- Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
- Serve frozen.
Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9
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