4-FIELD BERRY FROZEN YOGURT

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4-Field Berry Frozen Yogurt image

Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.

Provided by internetnut

Categories     Frozen Desserts

Time 15m

Yield 7 serving(s)

Number Of Ingredients 6

1 1/4 liters europe's best mixed berries (Frozen)
125 ml fine sugar
30 ml water
15 ml lime zest
375 ml yogurt
125 ml whipping cream

Steps:

  • Purée the 4-Field Berry Mix and press through a fine strainer.
  • Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
  • Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
  • Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
  • To prepare, cut off top third.
  • Thinly slice bottom of lime so that it sits upright. Hollow out lime.
  • Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
  • Serve frozen.

Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9

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