CREAMY POTLUCK POTATOES

Steps:

• In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
• Drain rinse with cold water.
• Drain again.
• In a large bowl stir together the soup sour cream cream cheese and butter.
• Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
• Stir in potatoes.
• Put in 2 quart baking dish.
• Bake at 350°F for 25 to 30 minutes or until heated through.
• Sprinkle with remaining 1/2 cup cheese.
• Let stand 5 minutes.
• Sprinkle with remaining green onions.