PAUL BUNYAN BURGERS RECIPE

Paul Bunyan Burgers Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

6 bacon strips, diced
1 cup sliced fresh mushrooms
3 thin onion slices
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon prepared horseradish
1 pound ground beef
3 slices process American cheese
3 hamburger buns, split

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.
In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.
Yield: 3 servings.
Originally published as Paul Bunyan Burgers in Quick Cooking
March/April 2000, p10
Nutritional Facts
serving (1 each) equals 797 calories, 55 g fat (22 g saturated fat), 229 mg cholesterol, 1,653 mg sodium, 27 g carbohydrate, 2 g fiber, 46 g protein.
Print
Add to Recipe Box
Email a Friend