CLASSIC BUTTER COOKIES II
Simple and tasteful is always a classic.
Provided by Heidi
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
- Gradually blend in the flour. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.1 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 2.1 g
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