ZUCCHINI WITH BELL PEPPER AND TOMATO
The weather has been turning warmer and I have been dreaming about that summer crop that we all get in abundance. Summer and zucchini will be here before we know it. I found some zucchini at the market and made one of our family's favorite dishes. I do not remember where the original recipe came from, but it is yummy!
Provided by pratherbonnie
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash zucchini, cut off both.
- ends but do not peel them. Cut.
- the zucchini into 1/4" slices. Cook,
- stirring zucchini, onion, green pepper, oil,
- garlic, salt, and pepper in 10" skillet.
- until heated through. Cover and cook
- over medium heat, stirring occasionally,
- until vegetables are crisp-tender,
- about 5 minutes. Add tomatoes. Cover
- and cook over low heat just until
- tomatoes are heated through, about
- 3 minutes. Sprinkle with parsley and
- grated cheese, if desired.
Nutrition Facts : Calories 105.3, Fat 7.1, SaturatedFat 1, Sodium 597.5, Carbohydrate 10.1, Fiber 2.7, Sugar 5.2, Protein 2.4
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