SWEET TEA PIE

Steps:

• 1. CRUST In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.
• 2. Filling Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
• 3. Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
• 4. Bake at 350 F for 45 minutes