Best Sweet Tea Pie Recipes

THE PINK TEA CUP'S SWEET POTATO PIE

Steps:

• Peel and boil yams until mashable.
• Preheat oven to 450°F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
• Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
• Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
• Bake at 450°F for 10 minutes, reduce heat to 350°F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
• Cool on rack, and add whipped cream, if desired.

SOUTHERN SWEET TEA PIE

Steps:

• In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
• Place pie shell in freezer while preparing filling. Heat oven to 350°F.
• In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
• Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
• Remove crust from freezer and fill.
• Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.

SWEET TEA PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: In a medium bowl, with an electric mixer, beat the cream cheese and butter until well combined. Add the flour and mix until the dough forms a ball. Pat the dough into a 9-inch pie pan. Chill until ready to use.
• For the filling: In a medium bowl, with an electric mixer, beat the butter and sugar at medium speed until light. Add the yolks 1 at a time, beating at low speed until well incorporated. Slowly add the tea. Add lemon zest and lemon juice. Scrape down the sides of the bowl with a rubber spatula. Add the flour, cornmeal, and salt and mix well.
• Pour the mixture into the prepared crust. Bake until set, about 45 minutes. Cool completely on a wire rack, and then chill for 2 hours before serving.

SWEET TEA PIE

Steps:

• 1. CRUST In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.
• 2. Filling Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
• 3. Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
• 4. Bake at 350 F for 45 minutes

SWEET TEA BUTTERMILK PIE

Steps:

• Warm the buttermilk in a small pan over medium-high heat just until it begins to steam. Do not boil the buttermilk. Add tea bags and let steep for one hour. Press tea bags to release all the tea and discard.
• Preheat oven to 425ºF.
• Whisk together infused buttermilk, lemon zest, sugar, flour, eggs, vanilla, and butter. Pour into pie crust.
• Bake for 10 minutes. Reduce oven heat to 350ºF and continue baking for an additional 30 minutes.
• Cool to room temperature and serve. Store leftovers in the refrigerator.