ZUCCHINI SPICE LOAF

Zucchini Spice Loaf image

Provided by peachy_pie

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon powdered ginger
1/4 teaspoon salt
1/3 cup raisins
3 tablespoons walnuts, chopped
1/3 cup sunflower oil
4 tablespoons orange juice, fresh
2 tablespoons honey
1 egg, free range
1 cup zucchini, finely grated

Steps:

Preheat oven to 180 degrees Celcius.
In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.

Nutrition Facts : Calories 132.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 17.6, Sodium 102.1, Carbohydrate 14.8, Fiber 1.7, Sugar 6, Protein 2.5

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