CUCUMBER SALAD
Provided by Marian Burros
Categories salads and dressings
Time 1h
Yield Six servings
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine one and one-quarter cups water with the sugar, vinegar, garlic and salt, if desired.
- Add the cucumbers to the dressing. Refrigerate for one hour before serving.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 752 milligrams, Sugar 13 grams
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