BEEF TACO SKILLET

Beef Taco Skillet image

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
½ cup salsa
½ cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
½ cup shredded Cheddar cheese

Steps:

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 39.1 g, Cholesterol 111.3 mg, Fat 38.6 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 16.1 g, Sodium 1101.6 mg, Sugar 9.4 g