5 ingredients energy-packed zucchini noodles frittata makes a quick, gluten-free and vegetarian meal for breakfast, lunch or dinner.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F/190C.
- Brush with olive oil a large cast iron skillet or oven-proof pan and arrange the zucchini noodle on a even layer.
- Distribute cubed tomatoes and parsley on top.
- Pour in beaten eggs, mozzarella and parmesan (optional). Season generously with salt and pepper to taste.
- Bake in the oven for about 20 min or until crispy & golden on top and around the edges.
- Serve hot or allow to cool and serve at medium temperature.
- Store in an airtight container and refrigerate for up to 2 days.
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