Here's what you need: vegetable oil, kielbasa sausage, leek, green onions, corn, kidney bean, tomato paste, McCormick dark chili powder, water
Provided by Linda Sharp
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a deep-bottomed pot and add sausage. Cook until browned.
- Add onions and sausage and cook until tender. Then add chili powder, corn, kidney beans, and tomato paste and stir to combine.
- Add enough water to cover the contents of the pot. Bring to a boil, then simmer for 20 minutes.
- Serve alongside a toasted French baguette.
Nutrition Facts : Calories 121 calories, Carbohydrate 18 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
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