A great alternative to pasta. Top with grilled chicken for a well-rounded meal.
Provided by Jenna R
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.
- Slice zucchini into noodle-shaped strands using a spiralizing device.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.
- Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.
- Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 15.1 g, Cholesterol 37.5 mg, Fat 34.2 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 912.9 mg, Sugar 6.9 g
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