SPICY SHRIMP IN FRESH TOMATO SAUCE
This dish is a good one to use fresh from the garden tomatoes. A delicious lunch served with salad and glass of white wine.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 57m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, melt butter.
- Add the onion, cover, and cook for 7 minutes or until soft but not browned.
- Add in the garlic, tomatoes, oregano, and harissa sauce.
- Simmer, stirring frequently, for 10 minutes.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Salt and pepper the shrimp.
- Add the shrimp to the tomato sauce, making sure the shrimp are pushed down into the sauce.
- Bake, uncovered, at 375 for 10 minutes or until the shrimp are pink.
- Garnish with parsley and serve.
Nutrition Facts : Calories 361.7, Fat 12.9, SaturatedFat 6.3, Cholesterol 368.5, Sodium 406.7, Carbohydrate 12.1, Fiber 2.3, Sugar 5.3, Protein 48
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