ZUCCHINI CASSEROLE

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Zucchini Casserole image

If you have kids and you want to hide the zucchini from them cut it up really small - they will think they are having just another stuffing casserole.

Provided by MigJ9063

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cup chopped onion
6 cups sliced zucchini
10 3/4 ounces cream of chicken soup
1 cup sour cream
1 cup shredded cheese
8 ounces herb seasoned stuffing mix, crushed
1/2 cup butter, melted

Steps:

  • Cook onion and zucchini in boiling water for 5 minutes. Drain.
  • Combine soup, sour cream and shredded cheese. Add drained zucchini
  • Combine stuffing mix and melted butter. Spread half of the dressing mix over the bottom of casserole dish. Spoon on vegetables and cover with remaining stuffing.
  • Bake at 350 degrees for 30 minutes.

*** Explore more Zucchini Casserole Recipes »

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