PEAR CAKE

Pear Cake image

With no icing, this simple, old-fashioned pear cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's a moist and tender coffee cake with chunks of sweet fresh pears that pair well with the cinnamon. The top gets a little crunchy and forms a sugary crust. Coconut and nuts...

Provided by Leah Robertson

Categories Cakes

Time 1h55m

Number Of Ingredients 11

Ingredients

4 c chopped pears
3 c white sugar
1 c oil
2 eggs
3 c all-purpose flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 c chopped nuts (pecans or walnuts)
1 c coconut
1 tsp vanilla

Steps:

1. Mix pears and sugar then refrigerate overnight.
2. The next day, mix egg and oil.
3. Add pears and sugar mixture.
4. Add dry ingredients a little at a time.
5. Mix well.
6. Then fold in nuts, coconut, and vanilla.
7. Pour into a prepared 9x13 baking dish.
8. Bake at 350 for one hour and 10 mins.

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