ZUCCHINI BUNDT CAKE

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Zucchini Bundt Cake image

Make and share this Zucchini Bundt Cake recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 cup graham wafer crumbs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups grated unpeeled zucchini
1 cup chopped walnuts
1 1/2 cups vegetable oil
2 cups brown sugar
4 eggs
2 tablespoons butter or 2 tablespoons margarine
1 cup icing sugar
2 tablespoons lemon juice

Steps:

  • Combine first 7 ingredients.
  • Add zucchini& nuts& toss lightly.
  • In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
  • Add crumbs& zucchine mixture; beat& blend well.
  • Pour into a greased 10" bundt pan or a large tube pan.
  • Bake at 300 for 1 hour and 10 minutes or until cake tests done.
  • Remove from pan; cool and glaze.
  • Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
  • Drizzle over cooled cake.

*** Explore more Zucchini Bundt Cake Recipes »

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