My husband's family has a lot of cookouts, and this recipe is a hit each time I bring it. It's easy to prepare and looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook the potatoes until tender but firm. Drain and cube; place in a large bowl. Add the artichokes, chilies, pimientos, peppers, onion, basil and salt. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss well. Chill for 1 hour before serving.
Nutrition Facts :
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