PROSCIUTTO BREAD

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Prosciutto Bread image

Provided by Food Network Kitchen

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

One 11-ounce tube refrigerated French bread dough
1/4 teaspoon freshly ground black pepper
8 slices prosciutto
Olive oil, for brushing

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
  • Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.

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