YUMMY CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Beat eggs and leave in bowl.
• Pour parmesan cheese on to a small plate (for dipping).
• Pour bread crumbs on to small plate (for dipping).
• Pound chicken breasts to 1/8 thick (to tenderize).
• Heat a small amount of oil in frying pan, just enough to cover the bottom.
• Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
• Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
• Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
• Saute mushrooms in same frying pan- just until soft.
• Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
• Cover the chicken breasts with the mushrooms and the wine.
• Cover with cassarole dish with foil.
• Bake at 350 degrees for 45 minutes.
• Remove from oven, remove foil and place one large slice of jack cheese on each breast.
• Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
• Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
• My daughter and I do not like mushrooms so we put them all on my hubbys pieces!