Steps:
- Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
- To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
Nutrition Facts : Calories 809.8 calories, Carbohydrate 110.4 g, Cholesterol 147.4 mg, Fat 39.9 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 19.7 g, Sodium 544.4 mg, Sugar 90.2 g
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