This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Provided by Francine Lizotte
Categories Other Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
- 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
- 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
- 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
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