Steamed vegetables are wonderful but sometimes, you want to be just a little indulgent and have buttered veggies. This is a very delicious way to prepare asparagus to break away from steamed or grilled.
Provided by Jeanne Benavidez
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, bring the broth to a boil over medium-high heat.
- 2. Add the asparagus and cook for 2 minutes; add the butter.
- 3. Reduce the heat to medium and cook for 5 minutes until the liquid thickens a litte and asparagus is tender-crisp.
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