YUM...A TASTY BARBECUE CHICKEN QUESADILLA

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Yum...a Tasty Barbecue Chicken Quesadilla image

I created this version of a quesadilla after searching recipezaar for a barbecue chicken quesadilla. When I didn't find one, I ended up making this relatively simple quesadilla that is quick, easy, and a kid pleaser.

Provided by Babycat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/4 cup diced onion
1/3 cup sliced mushrooms
1 teaspoon minced garlic (i use the stuff in the jar)
cooked chicken (enough to put a few strips in each quesadilla)
2 tablespoons barbecue sauce
2 flour tortillas
1/4 cup shredded mozzarella cheese
1/4 cup shredded four-cheese Mexican blend cheese
3 slices of precooked bacon
2 tablespoons oil
sour cream (optional)

Steps:

  • Melt butter in frying pan.
  • Add onions and sautee.
  • Add mushrooms and sautee until desired doneness.
  • Add garlic and stir.
  • Add chicken to heat it up (if it's already warm you can skip this step).
  • Take mixutre and place in a small bowl.
  • Add the barbecue sauce and mix until everything is coated.
  • Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
  • Place mixture on top of the cheese and spread out.
  • Sprinkle remaining cheese evenly over mixture.
  • Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
  • Heat oil in frying pan.
  • Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
  • Take out of the frying pan, cut into slices and serve with sourcream if desired.

Nutrition Facts : Calories 509.3, Fat 41, SaturatedFat 16.4, Cholesterol 67.1, Sodium 795.2, Carbohydrate 24.7, Fiber 1.5, Sugar 6.5, Protein 11.3

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