SOUTHWEST SHEPHERD'S PIE

Steps:

• Preheat oven to 425°. In an oven proof frying pan, sautee the onions and garlic then brown the meat. When the meat is cooked, add the remaining ingredients and simmer to reduce out the liquid while preparing the cornbread. Mix the dry ingredients well then stir in the liquids to form a batter. Spread the batter across the top of the mixture in the frying pan and bake for 20-25 minutes, until the cornbread is set and lightly browned.