This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
Provided by l0ve2c00k
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook Yuca in boiling water along with 10 carlic cloves and salt.
- Drain excess water.
- In blender, mix oil and remaining garlic. Pour over cooked Yuca.
- Cover and cook for 10 minutes.
- Serve warm with Seafood, poultry or steaks.
Nutrition Facts : Calories 598.6, Fat 38.3, SaturatedFat 2.9, Sodium 23.7, Carbohydrate 62.6, Fiber 3, Sugar 2.7, Protein 3
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