This is a great gluten-free recipe. No one can guess the ingredients.
Provided by deb3350
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.
Nutrition Facts : Calories 246 calories, Carbohydrate 36.9 g, Cholesterol 0.2 mg, Fat 9.1 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 309.6 mg, Sugar 19.6 g
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