Can be prepared in 45 minutes or less.
Yield Serves 2 as a side dish
Number Of Ingredients 4
Steps:
- In a large heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté bell peppers with salt and pepper to taste, stirring occasionally, until just tender, about 5 minutes. Stir in garlic and bread crumbs and cook, stirring, 5 minutes, until bread crumbs are browned and bell peppers are very tender.
- Serve warm or at room temperature.
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