YARDLONG BEAN CURRY

Steps:

• Heat the olive oil or ghee in a wok.
• When the oil is hot add the cumin seeds.
• When the seeds begin to pop add the onions and garlic and stir fry for about 5 minutes until brown.
• Stir in the tomatoes, chili powder, turmeric and salt then add the beans and fresh chilis.
• Stir well, cover and cook for around 5 minutes.
• Then slowly add the yoghurt, re-cover and cook for a further 5 minutes.
• Serve garnished with fresh coriander leaf.