YAKI MONDOO (POT STICKERS)

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Yaki Mondoo (Pot Stickers) image

Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.

Provided by DIryshe

Categories     Meat

Time 1h10m

Yield 18-24 filled wraps

Number Of Ingredients 9

2 lbs ground beef
1/2 large chopped onion
1 large green pepper
1 lb shredded colby cheese
1 lb shredded cheddar cheese
2 -4 cups cooked rice
1 -2 cup sweet and sour sauce, according to taste preference
24 egg roll wraps (about)
oil (for deep frying)

Steps:

  • Cook ground beef with onion and pepper.
  • Mix all ingredients together, except wraps and oil.
  • Heat oil.
  • Fill wraps with meat, cheese and rice mixture.
  • Deep fry until golden brown.

Nutrition Facts : Calories 481.8, Fat 25.1, SaturatedFat 13.6, Cholesterol 88.5, Sodium 638.3, Carbohydrate 36.1, Fiber 1.2, Sugar 3.7, Protein 26.5

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