Number Of Ingredients 13
Steps:
- Heat oven to 400ยบ. Line a 12 cup muffin tin with baking cups.
- Muffin batter: In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, soda, and salt. Whisk to blend.
- In a medium bowl: Whisk together the sour cream, melted butter, eggs, and vanilla until smooth.
- Mix the sour cream mixture into the dry ingredients with a spatula until the batter just comes together. Do not overmix.
- Gently stir in the diced rhubarb. The batter will be thick.
- Divide the batter among the muffin cups. The batter should mound a bit higher than the tops of the cups.
- Topping:
- Combine sugar and cinnamon and sprinkle on top of each muffin.
- Bake until golden brown for 18 to 22 minutes (13 minutes for mini-muffins).
- Enjoy!
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