WORKING MOM'S STUFFED SHELLS FLORENTINE

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Working Mom's Stuffed Shells Florentine image

Easy, tasty dinner for busy weeknights-all pre-packaged ingredients, making this one-dish meal a snap to make after work, school, or just when you want dinner to be a breeze!

Provided by TGirl

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (9 ounce) box frozen creamed spinach
2 (20 ounce) bags frozen cheese-stuffed shells
1 (26 ounce) jar tomato and basil pasta sauce
1 cup shredded mozzarella cheese
cooking spray

Steps:

  • Preheat oven to 400 degrees.
  • Defrost/thaw spinach (microwave on high x4 minutes).
  • Spray 9x13 baking dish with cooking spray.
  • Place shells in dish, filling side up.
  • Mix pasta sauce with spinach, pour over shells.
  • Sprinkle with cheese, then cover dish with foil.
  • Bake 50 minutes, remove foil, bake additional 10 minutes to brown cheese.

Nutrition Facts : Calories 204.3, Fat 11.6, SaturatedFat 4.1, Cholesterol 20.3, Sodium 822, Carbohydrate 17.3, Fiber 1.3, Sugar 11.1, Protein 7.7

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