Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F(200C).
- Generously butter a 2-quart casserole or large baking dish.
- Pull off the outer leaves of the cabbage. Halve it and cut out the core. With a sharp knife or the shredding disc of a food processor, shred the cabbage thinly.
- Bring a large pot of salted water to a boil. When it comes to a rolling boil, put in the shredded cabbage. Stir a few times until the water returns to a boil. Allow to boil for three minutes. Remove immediately and drain well.
- Turn into the buttered casserole dish. Pour the cream over. Grate over the nutmeg: grind over the pepper: add a pinch of red pepper flakes and bacon bits, if using. Dot with the butter.
- Bake for 15 minutes, or a little longer (if the cabbage has not absorbed most of the cream by then).
- Serve immediately. Enjoy!
- Serves 6, or 3 or 4 cabbage fans.
Nutrition Facts : Calories 234.5, Fat 22.5, SaturatedFat 14, Cholesterol 74.7, Sodium 104.1, Carbohydrate 8, Fiber 3, Sugar 3.9, Protein 2.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love