MUSTARD SHRIMP (SARSON-WALLA JHINGHA)

Mustard Shrimp (Sarson-Walla Jhingha) image

Provided by Food Network

Time 15m

Number Of Ingredients 8

1/4 cup vegetable oil
1/2 teaspoon caraway seeds
1/2 teaspoon chili powder
1 pound raw shrimp, shelled, cleaned, washed, and dried
1 1/2 tablespoons Dijon mustard
Pinch salt
1/4 cup lemon juice
Serving suggestions: saffron pilaf and a green salad

Steps:

Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with saffron pilaf, a basic rice pilaf laced with saffron and a green salad.

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