Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals.
Provided by vababe
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
- Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
- Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 16.1 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 4 g, Sodium 994.2 mg, Sugar 6.5 g
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